provençal dry rubbed wings drizzled with garlic-herb honey
roasted artichoke & parmesan spinach dip with toasted noble ciabatta
golden beets, arugula and burrata finished with herb salt and hibiscus honey
arizona grass fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and garlic bread
lump crab cakes, fresh herb cucumber salad finished with avocado lime vinaigrette
simply seasoned with shallot, caper & arugula served with a smoked paprika mostarda, horseradish oil and toasted crostinis
crispy zucchini served with togarashi ranch
house-cured faroe island salmon, lemon dill sour cream, campari tomato, pickled onion and arugula on toasted noble ciabatta
chicken $5 / steak* $6 / faroe island salmon* $7
sliced flank steak served with romaine, montforte blue cheese, garlic croutons, campari tomato, diced avocado and drizzled with a balsamic vinaigrette
chopped romaine, candied tomato, red pepper, crow’s dairy goat cheese, grilled artichokes and shaved cauliflower in a red wine vinaigrette
roasted brussels sprouts, golden beets, parmesan cheese, shaved red cabbage, garlic dressing and herb croutons
baby iceberg, montforte blue cheese, campari tomato, pickled shallots, crumbled bacon with a buttermilk basil dressing
gluten-free wrap $2 | butter lettuce wrap - no charge upgrade to 100% arizona grass fed beef $2
sweet onion, crisp romaine, american cheese, dill pickle and house sauce
avocado, swiss, sprouts, pickled red onion and herb aioli, topped with crispy sweet potato strings
crispy onion rings, chipotle bbq sauce, aged cheddar and thick cut bacon
jalapeño slaw, melted swiss, with a sriracha ranch
roasted mushrooms, aged cheddar, roasted garlic mayo & arugula drizzled with balsamic
GLUTEN-FREE WRAP $2 / BUTTER LETTUCE WRAP - NO CHARGE
spice rubbed filet served sliced with melted blue cheese, bacon jam and arugula pesto
grilled chicken breast, green apple, melted swiss cheese, herb aioli & bbq drizzled arugula on toasted ciabatta
black bean, corn & zucchini fritter, herb aioli, campari tomato, pickled onion and sprouts
red wine braised short rib, cheddar and creamy horseradish slaw on toasted ciabatta
tempura chicken, sweet chili mayo, dill pickle and a peach slaw
roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
imported genovese pesto, parmesan cheese, slow roasted tomato and egg fettuccine
lump crab, parmesan cream, cavatappi pasta, chili breadcrumb and fresh herbs
cavatappi pasta, red pepper cheese sauce, grass-fed meatballs and crispy basil
18 oz. cedar river farms, grilled with a side of our signature hand cut steak sauce
6 oz. filet finished with garlic butter and two roasted sea scallops, with potato purée and tomato olive oil vierge
14 oz. served with garlic butter
8 oz. pan-seared with garlic butter
8 oz. pasture raised bison loin, spice rubbed
served with hibiscus butter sauce
8 oz. served sliced atop sautéed spinach and topped with garlic butter
10 oz. grilled & served with pineapple chili jam
10 oz. pasture raised skin on chicken breast, slow roasted and topped with garlic butter and petite arugula salad
8 oz. pan-seared with lemon butter and a small dill and arugula salad
served sautéed with lemon herb chardonnay sauce
jumbo lump crab baked with tarragon aioli
no charge
hand-cut kennebec potatoes, fresh dill seasoning with house ranch
served with chili-lime aioli
panko crusted sweet onion, sprinkled with house-made ranch seasoning
chopped romaine, tomato and cucumber with lemon vinaigrette
available after 5pm
mashed potatoes topped with tru e butter
toasted garlic, citrus soy
drizzled with lemon olive oil
served with shredded cheddar, sour cream, bacon, whipped butter and green onion.
add short rib 6
chef’s whim
