beef tartare seasoned with hand cut's secret spice blend served chilled with crostinis, dijon mustard, capers & a poached egg [limited availability]

golden beets, arugula & burrata with herb salt & hibiscus honey

house-cured wild salmon, lemon dill sour cream, tomato, pickled onion & arugula on toast

provencal rubbed wings drizzled with a garlic-herb honey

roasted artichoke & parmesan spinach dip with toasted ciabatta

crispy zucchini served with togarashi ranch

bacon, red onions, apple & walnuts on top of crisp romaine, drizzled with a buttermilk dressing & montforte bleu cheese crumbles

hand-cut greens, grilled corn, cucumber, pine nuts sprinkled with local goats cheese & a blueberry balsamic vinaigrette

shredded tuscan kale, purple cauliflower, parmesan, herb crouton & sun-dried tomato & mixed with a garlic dressing

sliced flat iron steak served with arugula, montforte blue cheese, garlic croutons, cherry tomato, diced avocado & drizzled with a balsamic vinaigrette

sweet onion, crisp romaine, american cheese, dill pickle & house sauce

avocado, swiss, sprouts, pickled red onion & herb aioli & topped with crispy sweet potato strings

crispy onion rings, chipotle bbq sauce, aged cheddar & black pepper bacon

jalapeño slaw, melted swiss, with a sriracha ranch

roasted mushrooms, aged cheddar, roasted garlic mayo & arugula drizzled with balsamic

shaved pickled vegetables, montforte bleu cheese & sweet chili ketchup

6oz filet served with garlic butter and 2 grilled jumbo scallops atop a petite arugula salad finished with blueberry vinaigrette

served with garlic butter & roasted garlic

pan-seared with garlic butter

pan-seared with garlic butter

morrocan spiced, meyer lemon tomato sauce, and herb yogurt

bone-in grilled & topped w/ glazed apple thyme compote

pan-seared, simply seasoned and topped with garlic butter, served with a petit arugula salad

pan-seared and served with lemon herb butter

hand-cut kennebec potatoes, fresh dill seasoning with house ranch

served with chili-lime aioli

panko crusted sweet onion, sprinkled with house-made ranch seasoning

three cheese sauce baked with cavatappi pasta and finished with bacon breadcrumbs

sweet corn, local goats cheese, touch of cream & finished with our house-smoked sea salt

sliced sweet potatoes, montforte bleu cheese, fresh spinach & a touch of cream

mashed potatoes topped with truffle butter

toasted garlic, citrus and soy

drizzled with lemon olive oil

served with shredded cheddar, sour cream, bacon, whipped butter & green onion.
add short rib 6

tempura chicken, sweet chili mayo, dill pickle & a peach slaw

black bean, corn & zucchini fritter, sun-dried tomato mayo, heirloom tomato, pickled onion & sprouts

grilled chicken breast, green apple, brie cheese & bbq drizzled arugula on toasted ciabatta

braised short rib, aged cheddar, crispy leeks, green onion & creamy horseradish on toasted ciabatta