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half-cut-menu (1)

1/2 off select cuts & bottles of wines

Every Tuesday after 6pm


Scallops $42

three jumbo hokkaido scallops pan roasted and served with a celery root puree and caper brown butter vinaigrette

Pork Loin $38

grilled spice rubbed pork loin with a honey mustard braised cabbage and blistered shishito peppers

Beef Bourguignon $40

red wine braised beef served with glazed cippolini onions, bacon braised mushroom and buttered baby potatoes

Angus T-Bone $72

32 oz. grilled t-bone served with a fully loaded baked potato and hand cut steak sauce


Le Grand Noir Brut Reserve $40


Grgich Hills Estate Chardonnay $70

2016, Napa Valley

Department 66 Grenache $46

2014, languedoc-Roussillon

Seven Deadly Red Blend $42

2016, Lodi

Gloria Ferrer Etesian Pinot Noir $44

2017, Carneros

The Rule Cabernet Sauvignon $46

2016, California

Trim Cabernet Sauvignon $48

2016, California

3% Tech Fee on Credit Card Transactions


David D. Scottsdale, AZ

Hand Cut just opened a few block from my office and my wife and I went for dinner. The Restaurant is in a great location in the South-bridge/Fashion Square of Old Town. A high rent part of Old Town, but with surprisingly reasonable prices. Great date night location. We had the house cab, a chopped salad with goat cheese, wings and burgers.

Great Experience. We will definitely back!