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half-cut-menu (1)

1/2 off select cuts & bottles of wines

Every Tuesday after 6pm

CUTS

Scallops $42

three jumbo hokkaido scallops pan roasted and served with a celery root puree and caper brown butter vinaigrette

Ribeye $52

14 oz. ribeye grilled and served with scalloped potatoes and a touch of montforte blue cheese

Braised Beef Pasta $32

masala wine, mushrooms, slow cooked beef and gemelli pasta with fresh herbs

Pork Paillard $38

parmesan crusted pork tenderloin topped with an arugula and peach salad

BOTTLES

Le Grand Noir Brut Reserve $40

languedoc-Roussillon

Paranoia Chardonnay $40

2016, Paso Robles

Grgich Hills Estate Chardonnay $70

2016, Napa Valley

Department 66 Grenache $46

2014, languedoc-Roussillon

Walnut Crest Merlot $42

2015, Chile

Beckon Lane Pinot Noir $44

2016, Central Coast

Sartori Di Verona Pinot Noir $48

2015, Triveneto

Dancing Bull Cabernet Sauvignon $44

2015, Carneros

The Rule Cabernet Sauvignon $46

2016, California

Trim Cabernet Sauvignon $48

2016, California

3% Tech Fee on Credit Card Transactions

whatpeoplearesaying

David D. Scottsdale, AZ

Hand Cut just opened a few block from my office and my wife and I went for dinner. The Restaurant is in a great location in the South-bridge/Fashion Square of Old Town. A high rent part of Old Town, but with surprisingly reasonable prices. Great date night location. We had the house cab, a chopped salad with goat cheese, wings and burgers.

Great Experience. We will definitely back!

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