golden beets, arugala & burrata sprinkled with herb salt & hibiscus honey
house-cured wild salmon, lemon dill sour cream, tomato, pickled onion & argula on toast
provencal rubbed wings drizzled with a garlic-herb honey
roasted artichoke & parmesan spinach dip with toasted ciabatta
crispy zucchini served with togarashi ranch
ADD YOUR PROTEIN
CHICKEN $5 STEAK $8
sliced flat iron steak served with arugula, montforte
bleu cheese, garlic croutons, cherry tomato, diced avocado & drizzled with a balsamic vinaigrette
bacon, red onion, apple & walnuts on top of crisp romaine, drizzled with a buttermilk dressing & montforte bleu cheese crumbles
hand-cut greens, grilled corn, cucumber, pine nuts, sprinkled with local goats cheese & a blueberry balsamic vinaigrette
hredded tuscan kale, purple cauliflower, parmesan, herb crouton, sun-dried tomato & mixed with a garlic dressing
hand-cut greens, shaved vegatables, parmesan cheese & dressed with a red wine vinaigrette
served a la carte. Made with 6 oz. hand-pattied 100% grass Fed Beef for $3.
sweet onion, crisp romaine, american cheese, dill pickle & house sauce
avocado, swiss, sprouts, pickled red onion, herb aioli & topped with crispy sweet potato strings
crispy onion rings, chipotle bbq sauce, aged cheddar & black pepper bacon
shaved pickled vegetables, montforte bleu cheese & sweet chili ketchup
jalapeno slaw, melted swiss, with a sriracha ranch
roasted mushrooms, aged cheddar, roasted garlic mayo & arugula drizzled with balsamic
Served a la carte.
ALL BURGERS & SANDWICHES AVAILABLE ON A GLUTEN-FREE WRAP $2 OR BUTTER LETTUCE WRAP
tempura chicken, sweet chili mayo, dill pickle & a peach slaw
black bean, corn & zucchini fritter, sun-dried tomato mayo, heirloom tomato, pickled onion & sprouts
grilled chicken breast, green apple, brie cheese & bbq drizzled arugula on toasted ciabatta
braised short rib, aged cheddar, crispy leeks, green onion & creamy horseradish on toasted ciabatta
baby greens, red wine vinaigrette
shredded kale & cabbage, creamy citrus dressing
hand-cut kennebec potatoes, fresh dill seasoning with house ranch
and-cut kennebec potatoes, salt & pepper
served with chili-lime aioli
panko crusted sweet onion, sprinkled with house-made ranch seasoning
three cheese sauce baked with cavatappi pasta and finished with bacon breadcrumbs
drizzled with lemon olive oil
served with shredded cheddar, sour cream, bacon, whipped butter & green onion add short rib 4
toasted garlic, citrus and soy
Local Organic Ice Cream
One Scoop 3 | Two Scoops 5
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