The beautiful blend is 44% zinfandel, 20% cabernet sauvignon, 16% petite sirah, finished up with a hint of syrah, grenache and chardonnay. this dense, full-boiled, opulent red reveals gutsy, rich, peppery, meaty, blackberry, blackcurrant and licorice notes. a savory, lusty, heady red, it begs for a grilled steak or a big, juicy hamburger.
This is a lively pinot noir filled with strawberry sweetness supported by firm acidity. flavors are red berry driven rather than savory with a broad, intense mid palate. this wine has attractive floral notes on the finish.
The veuve clicquot brut yellow lable is well-knit and balanced, with racy acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest. A gorgeous steak of minerality complemented by a long creamy finish is what makes this champagne so interesting and balanced.
Jordan cabernet sauvignon from alexander valley has concentrated aromas of blackberries and black cherries with an inviting hint of cedar. the wine's silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure. this wine is an excellent example of what a cabernet should be.
The wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. the palate is explosive, bright, balanced-cassis at the center, with flourishes of cocoa and sweet tobacco that provide nuance and continually shifting points of interest. velvety mashed tannins make this wine lush yet structured, with a texture that grabs attention, expands and unfolds.